Book your training session on our online Calendar!




 








Click to view our booking calendar




Just click on the calendar, or here and you will go to our real time booking calendar. Updated daily.
Note this calendar is for staff training, home barista training & private training sessions. If you want to book any other course please download the appropriate enrolment form from the course description.
 

Nadin's favourite Roasters:
Espresso 4 You
Moak
Excelso (Indonesia)
Ask Me 4 Coffee on Facebook

News 

  • 3 Hrs Home Baristi Work Shop. Want to get better on your machine, ask questions which bugged you for a long time? For dates and times or more info please click here
  • NEWS! We have redesigned our courses, layouts & contents to really be able to give you the training that you need and want. Check out our new work shops which lead to different qualifiactions. Simply click here. 
  • Biggest variety of coffee making work shops in New Zealand you can participate in or purchase as a gift. Just click here
  • We are pleased to announce that you can now purchase Accessories/machines/Grinders online through our sister company Espresso 4 You. To check it out click here
  • To see an interview with Master trainer Nadin Click here
  • NEWS! Ask me 4 coffee stocks now the Coffee catcha. If you want to reduce the coffee wastage in your cafe and save money- check this out & to buy now click here!


  • See an Interview with Nadin Rathgeber of Ask Me 4 Coffee

    The player will show in this paragraph

  • Order a Barista Training Gift Voucher for someone you love. Click here for more information and to order.

    Barista Training gift voucher
  • ....Latte Art Lovers you will love this!!!
    Latte Art written by Nadin - my book is getting a whole new face lift and
    will be most likely available for purchase in 2012

See what our clients say... refresh for another

  • " It was a fantastic experience for me and I've got plenty of knowledge of the coffee and coffee making skills for becoming barista. Thank you for your passion for teaching us. If I had more time I would join this class again to become a good skilled barista. I appriciated this. " Jason Kim 05/12/2009 NZQA credited course