Book your training session on our online Calendar!




 








Click to view our booking calendar


Just click on the calendar, or here
and you will go to our real time booking calendar. Updated daily.
Note this calendar is for staff training, home barista training & private training sessions. If you want to book any other course please download the appropriate enrolment form from the course description.
 

Nadin's favourite Roasters:
Espresso 4 You
Moak
Excelso (Indonesia)
Ask Me 4 Coffee on Facebook

Staff barista training will take place at your Establishment or Business.

A quality cup of espresso coffee is around 60% barista skills, 20% well maintained espresso equipment and 20% roast and blend.

It is essential that staff are trained on the equipment they will be working with, and they have been given in-depth information on coffee science and ample training time. A confident & knowledgable barista can turn your establishment into a highly successful venture. Consistency throughout the team of staff members together with high quality products and service will ensure your customers return. Return custom is what everyone's goal for a successful business should be and it is essential to the survival in today's highly competitive cafe' industry.

Training is still seen, more often than not, as a costly expense rather than as an investment. Highly skilled staff are your best asset and can turn the business into a very sucessful one.

Click here for Staff upskilling courses 

Staff training at your Cafe or Business In Auckland
Up to three staff members per session; Minimum booking time is two hours
$65 per hour exclusive gst. + Standard call out fee NZ$ 30.00.
Make a Booking

  Barista training with Nadin      

Outer Auckland Training

  • Same hourly rate for training applies
  • there will be no call out charge, instead, NZ$ 0.34/Km travelled
  • Travel time charge NZ$ 15.00/Hour
  • when travel-time exceeds 3Hrs one way, Accommodation will be charged at NZ$ 90.00/Night

Make a Booking

"Even for a complete beginner like me you were a great teacher. After the three hours I understood all the basics of being a barista and am looking forward to practising all the methods you drilled into me. I'll certainly be using you to train all our cafe staff so we can make a consistant, high quality coffee." Nick Bell